Dassai 39

Striking the perfect balance between the richness of Dassai 50 and the finesse of Dassai 23.

Presenting a generous nose of warm fruits harvested in the sun, with an invigorating zest of lemon. On the palate, its luscious and juicy attack materialises the well-ripened fruit with an additional hint of sweetness, evolving in the mouth to fresher notes (Japanese melon)

The very definition of a great modern sake, crisp and juicy, to be appreciated for itself or accompanying simply prepared ingredients (raw or grilled white fish, shellfish or crustaceans, steak tartare, etc.).